Canteen Menu
W/C 18/11/24 |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Main Meal £2.80 or £3.30 with a large still waterComes with veg/accompliments (V) is Vegetarian Option |
Tomato sauce/Mac N' Cheese & garlic bread 2,7 |
Pork sausages 2 Veggie Sausage w/herby mash & chunky roasted veg |
Baube of Chicken breast Roast Aubergine bake w/roast pots veg & gravy |
Katsu Chicken fillet 2 Quorn kiev balls w/turmeric fried rice & curry sauce |
Breaded Fish or Beef Burger 2 Vegan Vish fingers 2 w/seasoned fries beans/cheese 7 |
Street Food CounterAll at £2.80 or £3.30 with a bottle of still water |
Jkt Pots/Pasta with various fillings 5,7 | Various Panini Options 2,5,7 |
Jumbo Sausage roll 2 |
Various Panini Options 2,5,7 |
Loaded fries with various toppers 7 |
Fresh Homemade Soup (comes with acc) & Jacket Station(V) is Vegetarian Option |
Leek & Potato JKT – Beans/cheese 7 |
Carrot & Coriander JKT – Beans/cheese 7 |
Spicy Tomato JKT – Beans/cheese 7 |
Thai Red coconut curry JKT – Beans/cheese 7 |
No Soup counter on Fridays |
Pasta of the Day -£2.40
|
Pasta of the Day 2,7 |
Pasta of the Day 2,7 |
Pasta of the Day 2,7 |
Pasta of the day 2,7 |
No Pasta or Paninis today |
Meal Deal - Sandwich/Ginsters Pastry, crisps or fruit portion with a large still water - £3.30 We use recyclable packaging where possible Any Premium sandwiches are priced separately |
We are proud to announce our new SOUP/JACKET POTATO COUNTER which will be serving various options throughout the week so pop over and take a look to find out more...
This counter also serves drinks, crisps and snacks and is a much quicker queue than the cold counter so the aim is to encourage students and staff to use this counter more to help reduce the cold counter queuing times |
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ALLERGENS KEY:1.CELERY 2.GLUTEN 3.CRUSTACEANS 4.EGGS 5.FISH 6.LUPIN 7.MILK 8.MOLLUSCS 9.MUSTARD 10.NUTS 11.PEANUTS 12.SESAME 13.SOYA 14.SULPHUR DIOXIDE OUR FOOD IS PREPARED IN FOOD AREAS WHERE CROSS CONTAMINATION MAY POSSIBLY OCCUR ALTHOUGH MONITORING AND IMPROVING OUR SAFE METHODS IN THE KITCHEN CONTINUOUSLY. WE USE SEPARATE ALLERGY BOARDS FOR GF/DF. IF YOU HAVE ANY QUESTIONS, ALLERGIES OR INTOLERANCES PLEASE DO LET US KNOW. |