Canteen Menu

W/C 18/11/24

Monday

Tuesday

Wednesday

Thursday

Friday

Main Meal £2.80 or £3.30 with a large still water

Comes with veg/accompliments

(V) is Vegetarian Option

Tomato sauce/Mac N' Cheese & garlic bread 2,7

Pork sausages 2

Veggie Sausage

w/herby mash & chunky roasted veg

Baube of Chicken breast

Roast Aubergine bake

w/roast pots veg & gravy 

Katsu Chicken fillet 2

Quorn kiev balls

w/turmeric fried rice & curry sauce 

 

Breaded Fish or                    Beef Burger 2

Vegan Vish fingers 2

w/seasoned fries beans/cheese 7

Street Food Counter

All at £2.80 or £3.30 with a bottle of still water

Jkt Pots/Pasta with various fillings 5,7 Various Panini Options 2,5,7

Jumbo Sausage roll 2

Various Panini Options 2,5,7 

Loaded fries with various toppers 7

Fresh Homemade Soup (comes with acc) & Jacket Station

(V) is Vegetarian Option

Leek & Potato

JKT – Beans/cheese 7

Carrot & Coriander

JKT – Beans/cheese 7

Spicy Tomato

JKT – Beans/cheese 7 

Thai Red coconut curry

JKT – Beans/cheese 7

No Soup counter on Fridays

Pasta of the Day -£2.40
w/cheese - £2.60

Pasta of the Day 2,7

Pasta of the Day 2,7

Pasta of the Day 2,7

Pasta of the day 2,7

No Pasta or Paninis today

Meal Deal - Sandwich/Ginsters Pastry, crisps or fruit portion with a large still water - £3.30

We use recyclable packaging where possible 

 Any Premium sandwiches are priced separately

We are proud to announce our new SOUP/JACKET POTATO COUNTER which will be serving various options throughout the week so pop over and take a look to find out more...

This counter also serves drinks, crisps and snacks and is a much quicker queue than the cold counter so the aim is to encourage students and staff to use this counter more to help reduce the cold counter queuing times

ALLERGENS KEY:

1.CELERY   2.GLUTEN   3.CRUSTACEANS   4.EGGS   5.FISH   6.LUPIN   7.MILK    8.MOLLUSCS   9.MUSTARD   10.NUTS   11.PEANUTS   12.SESAME  13.SOYA   14.SULPHUR DIOXIDE

 OUR FOOD IS PREPARED IN FOOD AREAS WHERE CROSS CONTAMINATION MAY POSSIBLY OCCUR ALTHOUGH MONITORING AND IMPROVING OUR SAFE METHODS IN THE KITCHEN CONTINUOUSLY. WE USE SEPARATE ALLERGY BOARDS FOR GF/DF. IF YOU HAVE ANY QUESTIONS, ALLERGIES OR INTOLERANCES PLEASE DO LET US KNOW. 

Last modified: Monday, 18 November 2024, 10:43 AM